1859 & Dine: Comfort Food
1859 profiles three soul food joints whose fare is sure to stick to your ribs.
View ArticleFarm to Table: Rediscovering Charcuterie
Oregon is home to an old school charcuterie revival.
View Article1859 & Dine: Oysters
((tab=Introduction)) PRICE $ Cheap (entrees less than $10)$$ Average (entrees $10-$18)$$$ Expensive (entrees $19-$25)$$$$ Half a paycheck (entrees $26 and up) QUALITY Ratings are based on a four-star...
View ArticleThree Oregon Restaurants Share Charcuterie Recipes
((tab=Bacon Beignets)) Elevation Restaurant at the Cascade Culinary Institute Bend | elevationbend.com __________________________________________________________________________________________________...
View Article1859 & Dine: Sushi
1859 reviews two sushi restaurants taking different approaches to achieving gastronomic heights.
View ArticleCinnamon Grilled Peaches
Recently, I had four ripe peaches and wanted to do something different.
View ArticleA Gift for Every Wine Lover | Part I
Don’t panic this holiday season; the perfect gift is actually out there. For oenophiles who want to take their grape love to the gifting level, here’s a list of carefully chosen wine-related gifts....
View ArticleHomegrown Chef: Cranberry Crostini with Sautéed Mushrooms and Shallots
PERHAPS NO FRUIT HAS COME TO SYMBOLIZE A PARTICULAR TIME OF THE YEAR more than cranberries. Cranberries are virtually synonymous with the holidays. November and December wouldn’t be the same without my...
View ArticlePork Recipes
Koho Bistro Eugene | kohobistro.net Chef Jeff Strom Braised Berkshire Pork Coppa with House Made Spiced Apple Butter Makes 8 servings | total cook time: 5 hours 1 large pork coppa (Ask your butcher for...
View ArticlePour on the Cheer: What to do in Wine Country This Winter
The whirlwind of the holiday season has passed, but winter is just beginning. With the holiday season behind you, you might find yourself looking for wine-related things to do; for your amusement, to...
View ArticleBig Woody Recap
Fans of barrel aged beer and small-batch whiskey braved the winter chill January 17 and 18, 2014 at the perfectly suited Leftbank Annex in Portland to celebrate the inaugural Big Woody Festival....
View ArticleHome Grown Chef: Honey Soy-Glazed Chicken
photo by Carrie Minns I AM IN LOVE WITH MY GAS BARBEQUE. I rely on it for large family gatherings as well as quick weeknight meals. Unfortunately, the incessant rain in the winter and spring months...
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